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	<title>EMILY GIMMEL &#187; southern cooking</title>
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		<title>Country Fried Rabbit, It&#8217;s What&#8217;s For Dinner</title>
		<link>http://emilygimmel.com/2010/03/01/country-fried-rabbit-its-whats-for-dinner/</link>
		<comments>http://emilygimmel.com/2010/03/01/country-fried-rabbit-its-whats-for-dinner/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 03:25:39 +0000</pubDate>
		<dc:creator>Emily Gimmel</dc:creator>
				<category><![CDATA[Food & Travel]]></category>
		<category><![CDATA[country fried rabbit]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Emeril]]></category>
		<category><![CDATA[Emily Gimmel]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[southern cooking]]></category>

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		<description><![CDATA[My brother Richie is quite the gourmet chef, whether its French food, or true Southern country cuisine. Tonight, it didn&#8217;t get much more country than this. For the first time ever, I ate rabbit and it was delicious! It actually tastes just like chicken lol.



My uncle-in-law actually hunted the rabbit in southwestern Kentucky, and we [...]]]></description>
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